SANIBEL, Fla. — People have a little over a week left to enjoy CROW Clinic's 39th Annual Taste of the Islands.
The month-long celebration raises funds to help support their mission to protect local wildlife.
In this week's segment, Thistle Lodge in Sanibel is giving us a look at their taste items on the menu.
Also, Chef Omar Clarke is in the kitchen making an ahi tuna appetizer and his famous espresso-crusted lamb.
The beachfront restaurant won CROW's Taste of the Taste in 2019.
To find more information on Taste of the Islands and a list of participating restaurants, click here.
