Boston Market’s Executive Chef and Culinary Director Rebecca Davis (Chef Davis) join us with how to best carve a holiday turkey, ways to make the most of those holiday sides, tips on what to do with leftovers and tricks to cut down on prep time and make Thanksgiving more delicious and enjoyable for you AND your guests!
Boston Markets Executive Chef and Culinary Director Rebecca Davis (Chef Davis) join us with how to best carve a holiday turkey, ways to make the most of those holiday sides, tips on what to do with leftovers and tricks to cut down on prep time and
Posted
Copyright 2016 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
