As if anyone needed a reason to enjoy a crisp glass of white wine on a beautiful Spring evening - Monday, May 17 is National Pinot Grigio Day, and after a year as heavy as the last one, the time is perfect to sip on something light and delicious.
Enjoyed responsibly, a glass of Pinot Grigio from Cavit Wines, America’s #1 Italian wine brand – with its refreshing flavors of citrus and green apple – brightens up a variety of foods, from fish tacos to spring veggie pastas to fruit salads and spring cobblers. When it comes to pairings, could your palette need a little extra help?
Wine Lover and International Food Enthusiast Eddie Zamora – The Yum Yum Foodie – is partnering with Cavit Wines to inspire viewers with food pairing suggestions for the ultimate National Pinot Grigio Day celebration, or a refreshing casual weeknight dinner.
